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Red Merlot, Cuvée Benjamin, aged in oak vats
Garnet red, with a very harmonious nose of eucalyptus, redcurrant and red fruits. Mouth with a lot of roundness, where the finesse of the tannins reveals an exceptional finish. Serve with red meats and cheeses. Temperature: 16 to 18 degrees C Wine to keep for 10 years
Red Cabernet Sauvignon, Cuvée Alexandre, aged in oak vats
Cuvée Alexandre aged in oak barrels for 12 months give it a nose of candied blackcurrants where vanilla and hints of undergrowth bring the complexity of the wines of yesteryear.
In the mouth, the melting and flow of the greatest. Serve with meats in sauce, game and cheese.
Temperature: 18 to 20 degrees C
Wine to keep for 10 years